Recipe

Vegan Fudge  

Ingredients 

• 7 bars (1.7 oz) 100% Lindt chocolate 12oz
• 1 cup extra virgin coconut ur oil 
• 1 cup xylitol (or monk fruit sweetener from Costco / Whole Foods ) (or honey / maple syrup) 
• 1/2 Tbsp Vanilla powder / or 1 Tbsp glycerine based ( if you use standard vanilla extract mix it directly into the xylitol when you warm up the xylitol to melt it down to evaporate the alcohol) 
• 4 Tbsp Ghirardelli’s Dutch cocoa powder  
• 1/8 tsp Salt

Directions 

1. Melt xylitol / sweetener on med low heat in medium size sauce pan.
2. Add all other ingredients
3. Pour into brownie / baling pan that will fit in your fridge or freezer (use one of our desired thickness ) 
4. Cool in freezer for 1 hour or fridge for 3 hours (the thinner the faster it will harden) 

Chocó Berry Delight 

Chocolate

Ingredients 

• 5 bars (1.7 oz) 100% Lindt chocolate 8.5 oz
• 1 cup extra virgin coconut ur oil 
• 1 cup xylitol (or monk fruit sweetener from Costco / Whole Foods ) (or honey / maple syrup) 
• 1/2 Tbsp Vanilla powder / or 1 Tbsp glycerine based ( if you use standard vanilla extract mix it directly into the xylitol when you warm up the xylitol to melt it down to evaporate the alcohol) 
• 4 Tbsp Ghirardelli’s Dutch cocoa powder  
• 1/8 tsp Salt

Directions 

1. Melt xylitol / sweetener on med low heat in medium size sauce pan.
2. Add all other ingredients
3. Pour into brownie / baling pan that will fit in your fridge or freezer (use one of our desired thickness ) 
4. Cool in freezer for 1 hour or fridge for 3 hours (the thinner the faster it will harden) 

Berries 

• 4 cups Frozen or fresh (of your choice ) 

Whip 

• 1.5 cartons of silk plant based heavy whipping cream  ( or if your choice ) 
• 1/2 cup xylitol 
• 2 Tbsp chia 
• 1/2 Tbsp vanilla powder or 1 tbsp vanilla extract in glycerine  ( extract in alcohol can be strong when not cooked out ) 
• Dash salt 

Directions 

1. Mix all dry ingredients in a bowl 
2. Whip heavy cream (plus vanilla if using glycerin based ) with electric mixer on medium for 3-5 mins 
3. Gradually add in dry ingredients 

Directions 

1. Place berries in cobbler dish 
2. Pour chocolate over berries 
3. Cover with whip 
4. Place in freezer for 1 hour or fridge for 2-3 hours 
5. Enjoy! 

Ingredients 

Chocolate 

• 5 bars (1.7 oz) 100% Lindt chocolate 8.5 oz
• 1 cup extra virgin coconut ur oil 
• 1 cup xylitol (or monk fruit sweetener from Costco / Whole Foods ) (or honey / maple syrup) 
• 1/2 Tbsp Vanilla powder / or 1 Tbsp glycerine based
• 1/8 tsp Salt

Directions 

1. Melt xylitol / sweetener on med low heat in medium size sauce pan.
2. Add all other ingredients
3. Pour 3/4 of chocolate into brownie pan or cup cake trays
4. Place in freezer for 30 mins 

Pb 

• 1 cups Pb
• 2 cups Corn Chex mix 
• 1/2 Cup coconut oil
• 1/2 cup Birch sugar 
• 1/16 tsp Salt 
• 1 tsp Vanilla powder / 2 tsp glycerin  vanilla extract

Directions 

1. Melt all birch sugar and coconut oil on med heat until birch sugar is melted into the oil (melt longer for a less granulated texture or less for more ) 
2. Remove from heat Add rest 
3. Pour into frozen chocolate tray 
4. Drizzle the rest of chocolate over as decoration. 
5. Place back in freezer for another 30 or fridge for an hour or two. 

Mighty Cobbler 

Ingredients 

• 2 cups oats 
• 2 cuos berries or chopped fruit 
• 2 cups Nuts 
• 1 cup coconut oil 
• 1 cup Maple/ Honey  
• 1 Tbsp Vanilla 
• 1 tsp salt 
• 1 Tbsp cinnamon  
• 1/4 tsp nutmeg

Directions 

• Preheat oven to 350 
• Melt oil in a glass baking dish 
• Mix all together 
• Line bottom of the cooking pan with 1/4 of the oat combo 
• Pour berries over first layer 
• Cover with 3/4 of rest 
• Bake for 15 mins
• Mix around 
• Bake another 15 
• Cool 

Whip

• 2 cups Heavy cream 
• 1 Tablespoon vanilla 
• 1 Tablespoon chia seeds
• 1/8 tsp salt 

Directions 

• Whip till fluffy 

Grand Finale

• Add granola to a cup
• Top with fruit 
• Layer on whip 

Health hack 

• Gradually reduce granola and whip until u simply love fruit 

Alternatively 

• Add frozen fruit instead of fresh 
• Place whip in freezer for 1 hr prior to serving to create a frosty whip ( warning —too long makes it hard as ice ) but it’s still good thawed
  

Health Nog

• 3 cups ice 
• Romain Lettuce (as much as you can handle !) 
• 3 cups almond milk (unsw van)
• 1 cup heavy cream
• 1 banana  
• 1/3 cup birch
• 1tbsp vanilla 
• 1/2 tsp nutmeg 
• 1/8 tsp salt 
• 10 cloves 

Directions 

• Add almond milk and spices , blend for 1 m(to chop up clove ) 
• Add everything else blend until smooth

Health hack 

• Gradually reduce cream, and sweetener & banana 
• Increase ginger , protein and greens